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Breakfast PDF Print E-mail

CORPORATE ON-SITE BREAKFAST

Main Dishes

  • Chorizo, black bean & green chili local egg frittata
  • Spinach, goat cheese, & bacon local egg frittata
  • Sugar dusted French toast with real maple syrup, and guest choice of macerated strawberries or brown sugar apples and fresh whipped cream
  • Savory spinach and swiss cheese stuffed French toast with herbed creme fraiche
  • House smoked salmon, capers, red onion, tomatoes & cream cheese served with plain bagles
  • Buttermilk pancakes, butter, maple syrup, seasonal fruit compote
  • Country ham and egg biscuits wtih classic southern redeye gravy
  • Corned beef hash, red skin potatoes, caramelized peppers & onions
  • Assortment of seasonal house baked muffins
  • Yogurt, granola, and seasonal fruit parfaits
  • Plain, everything, and/or cinnamon raisin bagles with cream cheese and jams
  • Biscuit local egg and cheese sandwiches (cheddar, swiss, pepperjack)
  • Biscuit local egg and breakfast meat sandwiches (bacon, ham, sausage)
  • Ham and provolone cheese baked in croissants, side of grain mustard
  • Assortment of savory breakfast pastries (spinach, bacon and cheddar pinwheels; local egg, sausage and caramelized onion is puff pastry; pear, feta cheese and walnuts baked in phyllo)
  • Apple turnovers with caramel sauce and vanilla whipped cream
  • Fresh seasonal fruit salad
  • Platter of scratch made buttermilk biscuits with butter, sorghum molasses and house made jam

 Side Items

  • Bacon
  • House made breakfast sausage
  • Tempeh 'bacon'
  • Country ham
  • Scratch made buttermilk biscuits
  • Biscuits and gravy
  • Creamy stone ground grits
  • Toast, butter, jams
  • Assorted bagles, cream cheese
  • Assorted seasonal house baked muffins
  • Scrambled local eggs
  • House made granola and yogurt
  • Plain yogurt with fresh fruit
  • Fresh fruit salad
  • Hashbrowns with scallions
  • Honey baked cinnamon apples

Beverages

  • Orange juice (fresh squeezed available)
  • Coffee
  • Assortment of juice (orange, pineapple, cranberry & grapefruit)
  • Hot tea

 

OFF-SITE BREAKFAST

A minimum of 25 people for delivery
Custom menus available upon request
Disposables included

ADDITIONAL CHARGES
Tax, gratuity and delivery

Assorted Pastries, and Muffins

Continental Breakfast
Assorted sweet and savory pastries served with fresh fruit, yogurt,  preserves, and butter.

The New York Bagel Platter
an assortment  of  New York Bagels served with cold smoked salmon presented with lemon wedges, sliced red onions, sliced tomatoes, cucumbers, capers and plain cream cheese.

French Toast
Served with warm syrup and fresh berries

Fresh fruit fusion
Fresh fruit served with yogurt, granola and honey

Egg, cheese and bacon biscuits

Egg, cheese and ham Bagel

Individual Items
  •  Scrambled eggs
  • Applewood smoked bacon
  • Cheese Grits
  • Toast with butter and jelly
  • Assorted  yogurt
  • Breakfast parfait
  • Fresh fruit

 

Contact Us

The Venue
21 North Market St
Asheville, NC 28801

Mobile:  828-779-8546
Office:  828-252-1101
Fax:  828-232-9917

Office Hours:
Mon - Fri: 9:00 A.M. - 6:00 P.M. by appointment only
Sat & Sun: 10:00 A.M. - 6:00 P.M. by appointment only

marta@ashevillevenue.com

We are unavailable to give tours during most events as we are focused on that night’s event.

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