Andouille sausage and shrimp fritters with Cajun remoulade

House smoked trout on grilled baguette with romesco sauce and parsley

Shredded duck confit and seasonal chutney on crostini

Lobster salad with tarragon crème fraiche in phyllo cups

Black eyed pea cakes with pickled banana pepper relish

Bleu cheese potato croquettes with red onion marmalade & chives

Fried parmesan risotto cakes with sundried tomato basil aioli

Miniature crab cakes with caper dill remoulade

Ham & grain mustard potato croquettes with tarragon aioli

Crab & chorizo cornbread muffins with green chili relish

Heirloom tomato gazpacho, fresh oyster, cilantro served in a shot glass (seasonal availability)

Petite buttermilk biscuits, Benton’s prosciutto, lusty monk mustard

Sweet potato fritter, cherry compote, toasted walnuts

Watermelon & feta sandwiches (compressed watermelon, feta cheese, microgreens & aged balsamic vinegar) (seasonal availability)

Catch of the day seafood ceviche on wonton crisps with avocado, mango and chive

Miniature chorizo dogs with chimichurri aioli

Cherry tomatoes stuffed with herbed ricotta cheese, crisp leeks

Cilantro lime tuna tartar served in shot glasses with tortilla crisp

Assorted tea sandwiches – smoked salmon with lemon herb cream cheese on sourdough, pimento cheese with house made pickles on wheat, roast beef and Swiss with horseradish aioli on rye

Salt cod and potato croquettes with tomato jam and fresh dill

Deviled local egg, Benton’s bacon crisp, chives
 

Lentil, fresh herb & lemon salad

Penne salad with roasted vegetables, parmesan cheese & tomato vinaigrette

House-made pimento cheese with bread & butter pickles, served with wood grilled sourdough

Fried green tomatoes with red bell pepper relish (seasonal availability)

Feta, spinach & bacon stuffed phyllo pockets

Farro salad with dried cherries, roasted butternut squash, sage & walnuts

Fresh oysters on the half shell with seasonal garnishes, lemon & hot sauce

Wood grilled farmer’s market vegetable platter with roasted Vidalia & fresh dill dipping sauce

Thinly sliced beef tenderloin, house made rolls, horseradish cream sauce

Pulled bbq pork, house made rolls, classic tomato barbecue sauce & mustard based sauce

Poached shrimp served with traditional cocktail sauce and caper dill aioli

Hot crab and spinach dip with wood grilled flat bread

Asian style meatballs in a sweet chili and ginger sauce

Chicken and scallion wontons with Asian bbq sauce

Tandoori chicken skewers with mint yogurt for dipping

Platter of house made smoked sausages, tomato jam and lusty monk mustard

Handmade spinach and three cheese ravioli with roasted tomato sauce and parmesan

Beer battered shrimp with Cajun remoulade

Trio of roasted nuts; curried cashews, hickory smoked almonds, rosemary siracha pecans

Trio of pickles – Seasonal pickled vegetables and fruits

The Venue charcuterie platter; house made sausages, local chicken liver pate, Benton’s aged ham, house smoked sunburst farm trout, grilled baguette slices

Miniature peach upside down cakes with molasses whipped cream

Apple turnovers with a brown sugar caramel sauce

Mini pumpkin cheese cakes with cardamom whipped cream and toasted pumpkin seeds

Seasonal fruit cobbler with vanilla bean ice cream

Chocolate dipped strawberries

Chocolate mousse, raspberry gelee & fresh mint served in shot glasses